Mangalitsa Sliced Ham 150g
Our mangalitza ham slices are made from prime cuts of leg. The rich marbling gives this gourmet ham a melt-in-your-mouth texture and an intense smoky aroma.
Air-dried and smoked for 18 months, this unique charcuterie is similar to Jamón Iberico but features an irresistible mangalitsa twist.
How can I use it?
- Mangalitza ham is a delicious addition to sandwiches, toasties and wraps.
- Use this continental meat as a premium pizza topping or combine it with honeydew melon cubes for a gourmet salad.
- Additionally, it makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with smoked cheese.
Benefits
- Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
- The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
Award Winner
Received 2 stars at the 2025 Great Taste Awards.
Comments from the judges: "Lovely dark red meat with the glistening white of the fat, and a deeply smoky aroma with a note of sweet vine fruit on it. All of this translates into the huge flavour burst. Salty goodness, with the fruity meat, savoury earthy notes and then the sweet juicy fat to bring it all together. The depth of the flavour is remarkable this has been prepared with pride and care, and it tastes so all the way through."
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The smoked meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa ham, Sea salt, Preservative (<0.05% sodium nitrite).
| Average Nutrition per 100g | |
| Energy | 1752kJ / 424kcal |
| Fat | 40.0g |
| - of which saturates | 16.4g |
| Carbohydrates | 0g |
| - of which sugar | 0g |
| Protein | 16.0g |
| Salt | 5.0g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mangalitsa Sliced Ham 150g
Mangalitsa Sliced Ham 150g
Our mangalitza ham slices are made from prime cuts of leg. The rich marbling gives this gourmet ham a melt-in-your-mouth texture and an intense smoky aroma.
Air-dried and smoked for 18 months, this unique charcuterie is similar to Jamón Iberico but features an irresistible mangalitsa twist.
How can I use it?
- Mangalitza ham is a delicious addition to sandwiches, toasties and wraps.
- Use this continental meat as a premium pizza topping or combine it with honeydew melon cubes for a gourmet salad.
- Additionally, it makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with smoked cheese.
Benefits
- Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
- The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
Award Winner
Received 2 stars at the 2025 Great Taste Awards.
Comments from the judges: "Lovely dark red meat with the glistening white of the fat, and a deeply smoky aroma with a note of sweet vine fruit on it. All of this translates into the huge flavour burst. Salty goodness, with the fruity meat, savoury earthy notes and then the sweet juicy fat to bring it all together. The depth of the flavour is remarkable this has been prepared with pride and care, and it tastes so all the way through."
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The smoked meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa ham, Sea salt, Preservative (<0.05% sodium nitrite).
| Average Nutrition per 100g | |
| Energy | 1752kJ / 424kcal |
| Fat | 40.0g |
| - of which saturates | 16.4g |
| Carbohydrates | 0g |
| - of which sugar | 0g |
| Protein | 16.0g |
| Salt | 5.0g |
Original: $7.50
-65%$7.50
$2.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our mangalitza ham slices are made from prime cuts of leg. The rich marbling gives this gourmet ham a melt-in-your-mouth texture and an intense smoky aroma.
Air-dried and smoked for 18 months, this unique charcuterie is similar to Jamón Iberico but features an irresistible mangalitsa twist.
How can I use it?
- Mangalitza ham is a delicious addition to sandwiches, toasties and wraps.
- Use this continental meat as a premium pizza topping or combine it with honeydew melon cubes for a gourmet salad.
- Additionally, it makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with smoked cheese.
Benefits
- Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
- The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
Award Winner
Received 2 stars at the 2025 Great Taste Awards.
Comments from the judges: "Lovely dark red meat with the glistening white of the fat, and a deeply smoky aroma with a note of sweet vine fruit on it. All of this translates into the huge flavour burst. Salty goodness, with the fruity meat, savoury earthy notes and then the sweet juicy fat to bring it all together. The depth of the flavour is remarkable this has been prepared with pride and care, and it tastes so all the way through."
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The smoked meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa ham, Sea salt, Preservative (<0.05% sodium nitrite).
| Average Nutrition per 100g | |
| Energy | 1752kJ / 424kcal |
| Fat | 40.0g |
| - of which saturates | 16.4g |
| Carbohydrates | 0g |
| - of which sugar | 0g |
| Protein | 16.0g |
| Salt | 5.0g |
