Our mangalitsa salami is crafted from prime cuts of free-range pork and aromatic sweet paprika. It boasts a rich character and an intense meaty taste.

This artisan smoked meat is handmade in small batches, dry-aged, and cold-smoked for a memorable experience.

How can I use it?

• Mangalitza salami is a delicious addition to sandwiches, toasties and wraps.
• Use it as a pizza topping, or slice it into a risotto for a simple gourmet meal.
• It makes the perfect centrepiece for charcuterie boards and goes exceptionally well with hard cheese, including Cheddar, Parmesan, or a Gouda-style herb cheese.

Free of additives and preservatives, this salami is keto-friendly.

Benefits

• Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
• The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
  

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.

The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.

Ingredients

Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.

Average Nutrition per 100g
Energy	2494kJ / 604kcal
Fat	57.5g
- of which saturates	18.0g
Carbohydrates	1.6g
- of which sugar	0g
Protein	20.0g
Salt	3.1g