Mangalitsa Sausage 180g
Our mangalitsa sausage is made from free-range mangalitza pork and aromatic paprika. This artisan Hungarian chorizo has a rich, smoky, and meaty flavour. Each batch of smoked meat is handmade, expertly dry-aged, and cold-smoked for the best quality.
How can I use it?
- The mangalitza sausage is perfect for snacking and a delicious addition to sandwiches, toasties and wraps.
- Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
- It makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses, such as Cheddar or Parmesan.
Free of additives and preservatives, this free-range chorizo is keto-friendly.
Benefits
- Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
- The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
Szomor Farm
Established in 1989 within the KiskunsƔgi National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.
100g sausage is made using 100g meat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mangalitsa Sausage 180g
Mangalitsa Sausage 180g
Our mangalitsa sausage is made from free-range mangalitza pork and aromatic paprika. This artisan Hungarian chorizo has a rich, smoky, and meaty flavour. Each batch of smoked meat is handmade, expertly dry-aged, and cold-smoked for the best quality.
How can I use it?
- The mangalitza sausage is perfect for snacking and a delicious addition to sandwiches, toasties and wraps.
- Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
- It makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses, such as Cheddar or Parmesan.
Free of additives and preservatives, this free-range chorizo is keto-friendly.
Benefits
- Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
- The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
Szomor Farm
Established in 1989 within the KiskunsƔgi National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.
100g sausage is made using 100g meat.
Original: $7.50
-65%$7.50
$2.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our mangalitsa sausage is made from free-range mangalitza pork and aromatic paprika. This artisan Hungarian chorizo has a rich, smoky, and meaty flavour. Each batch of smoked meat is handmade, expertly dry-aged, and cold-smoked for the best quality.
How can I use it?
- The mangalitza sausage is perfect for snacking and a delicious addition to sandwiches, toasties and wraps.
- Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
- It makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses, such as Cheddar or Parmesan.
Free of additives and preservatives, this free-range chorizo is keto-friendly.
Benefits
- Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
- The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
Szomor Farm
Established in 1989 within the KiskunsƔgi National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.
100g sausage is made using 100g meat.
