Spicy Mangalitsa Salami 300g
Our spicy salami is made from the finest cuts of mangalitsa pork. This artisan charcuterie is infused with aromatic hot paprika for an irresistible kick.
The mangalitza meat is blended with Hungarian hot paprika powder, black pepper, nutmeg, and allspice to create a mouth-watering flavour experience. The smoked meat is handmade, expertly dry-aged, and cold-smoked for the best quality.
How can I use it?
- The hot salami is a delicious addition to sandwiches, toasties and wraps.
- Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
- It makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses, including Cheddar and Parmesan.
Free of additives and preservatives, this spicy salami is keto-friendly.
Benefits
- Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
- The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
Award Winner
Received 2 stars at the 2025 Great Taste Awards.
Comments from the judges: "This good-looking salami has an enticing smoky aroma, a soft, dense and brightly coloured interior and a good distribution of fat. Smoke, spice, sweet and salt work in happy harmony here for a long and lingering mouthful - the gentle rounded nudge of heat is particularly well judged. This salami has big flavour and is full of Hungarian authenticity."
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.
|
Average Nutrition per 100g |
|
|
Energy |
2494kJ / 604kcal |
|
Fat |
57.5g |
|
- of which saturates |
18.0g |
|
Carbohydrates |
1.6g |
|
- of which sugar |
0g |
|
Protein |
20.0g |
|
Salt |
3.1g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Spicy Mangalitsa Salami 300g
Spicy Mangalitsa Salami 300g
Our spicy salami is made from the finest cuts of mangalitsa pork. This artisan charcuterie is infused with aromatic hot paprika for an irresistible kick.
The mangalitza meat is blended with Hungarian hot paprika powder, black pepper, nutmeg, and allspice to create a mouth-watering flavour experience. The smoked meat is handmade, expertly dry-aged, and cold-smoked for the best quality.
How can I use it?
- The hot salami is a delicious addition to sandwiches, toasties and wraps.
- Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
- It makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses, including Cheddar and Parmesan.
Free of additives and preservatives, this spicy salami is keto-friendly.
Benefits
- Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
- The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
Award Winner
Received 2 stars at the 2025 Great Taste Awards.
Comments from the judges: "This good-looking salami has an enticing smoky aroma, a soft, dense and brightly coloured interior and a good distribution of fat. Smoke, spice, sweet and salt work in happy harmony here for a long and lingering mouthful - the gentle rounded nudge of heat is particularly well judged. This salami has big flavour and is full of Hungarian authenticity."
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.
|
Average Nutrition per 100g |
|
|
Energy |
2494kJ / 604kcal |
|
Fat |
57.5g |
|
- of which saturates |
18.0g |
|
Carbohydrates |
1.6g |
|
- of which sugar |
0g |
|
Protein |
20.0g |
|
Salt |
3.1g |
Original: $11.90
-65%$11.90
$4.17Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our spicy salami is made from the finest cuts of mangalitsa pork. This artisan charcuterie is infused with aromatic hot paprika for an irresistible kick.
The mangalitza meat is blended with Hungarian hot paprika powder, black pepper, nutmeg, and allspice to create a mouth-watering flavour experience. The smoked meat is handmade, expertly dry-aged, and cold-smoked for the best quality.
How can I use it?
- The hot salami is a delicious addition to sandwiches, toasties and wraps.
- Use it as a pizza topping, or slice it into a risotto or pasta sauce for a simple gourmet meal.
- It makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheeses, including Cheddar and Parmesan.
Free of additives and preservatives, this spicy salami is keto-friendly.
Benefits
- Mangalica is considered a healthier alternative to regular pork because it is naturally lower in cholesterol.
- The free-range meat is rich in heart-healthy omega-3 and omega-6 fatty acids, as well as various antioxidants, minerals, and vitamins, including essential B vitamins, zinc, and iron.
Award Winner
Received 2 stars at the 2025 Great Taste Awards.
Comments from the judges: "This good-looking salami has an enticing smoky aroma, a soft, dense and brightly coloured interior and a good distribution of fat. Smoke, spice, sweet and salt work in happy harmony here for a long and lingering mouthful - the gentle rounded nudge of heat is particularly well judged. This salami has big flavour and is full of Hungarian authenticity."
Szomor Farm
Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.
The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in healthy, fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.
The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.
Ingredients
Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.
|
Average Nutrition per 100g |
|
|
Energy |
2494kJ / 604kcal |
|
Fat |
57.5g |
|
- of which saturates |
18.0g |
|
Carbohydrates |
1.6g |
|
- of which sugar |
0g |
|
Protein |
20.0g |
|
Salt |
3.1g |
