Rosehip powder is a versatile gluten-free flour and a healthy addition to your diet. Packed with vitamin C, it supports healthier joints, skin, and bones.

How can I use it?

• Rosehip powder is easy to incorporate into your diet: simply add a teaspoon to your breakfast porridge or yoghurt to kickstart your day on a healthy note.
• You can also mix it into shakes, green smoothies, or fruit juices for a delicious afternoon snack.
• The mild-tasting powder has a zesty aroma and can be used as a gluten-free flour in both sweet and savoury baked goods, enhancing the nutritional value of cakes, muffins, and pastries.
  
• You can give rosehip powder to dogs, cats and horses in moderation.

Combining it with milk thistle seed powder and sea buckthorn powder to create a superfood cocktail.

Benefits

• Rosehips can provide your body with a wide range of vitamins and minerals essential for optimal function.
• They contain significantly more Vitamin C than lemons. Regular consumption may support the immune system, making it more resistant to infections.
• Additionally, rosehip can aid cartilage formation by promoting natural collagen production, and improve hair and skin health.
• Being a great source of fibre, it can also enhance gut health and digestion.

How is it made?

The best seeds from dried rosehip fruit are carefully selected, gently cold-pressed, and then finely milled using an innovative, environmentally friendly, zero-waste method.

Ingredients & Nutritional Information

Rosehip powder - ground defatted rosehip seeds.

May contain traces of sesame seeds, mustard seeds, nuts and almonds.

Average Nutrition per 100g
Energy	1070kJ / 260kcal
Fat	6.0g
- of which saturates	1.7g
Carbohydrates	14.5g
- of which sugar	3.2g
Protein	9.7g
Vitamin E:	11.3mg
NRV:	93.8%