Hazelnut oil is a cold-pressed oil with a rich aroma and nutty flavour. A great choice for cooking, use it to add a gourmet touch to salads or desserts.

How can I use it?

Hazelnut oil’s pure, nutty flavour has been recognised by the Great Taste Awards as one of the best in its category.

• It is perfect for baking, especially in recipes like chocolate-hazelnut cake.
• Additionally, it's a popular ingredient for traditional French and Italian dishes, such as pasta, and is excellent for roasting vegetables.
• You can also combine hazelnut oil with delicate verjus to create a dressing for fruit salads or drizzle it over ice cream and Greek yoghurt for a unique culinary twist.

Benefits

• Cold-pressed hazelnut oil is a fantastic natural source of Vitamin E, antioxidants, bioflavonoids, and essential fatty acids Omega-3 and Omega-6.
• Regular consumption may help support cardiovascular health.
• You can also apply it externally by massaging it directly into your face and hair as a moisturiser, which can enhance the skin’s elasticity and softness.

How is it made?

The finest raw hazelnuts are carefully selected and gently cold-pressed, ensuring they retain their natural goodness. An innovative, environmentally friendly ‘zero waste’ technology is used to produce this versatile cooking oil, which also yields finely milled hazelnut flour. 

The oil is packaged in a recyclable glass bottle.

Award Winner

It received 2 stars at the 2020 Great Taste Award.

Comments from the Great Taste judges:

"A stunning example of how an aroma from pure fresh hazelnuts should present, which follows through in flavour too: deep rich, nutty and beautifully balanced."

Ingredients & Nutritional Information

Cold-pressed hazelnut oil.

May contain traces of sesame seeds, mustard seeds and tree nuts.

Average Nutrition per 100g
Energy	3701kJ / 884kcal
Fat	99.9g
- of which saturates	7.4g
- of which monounsaturates	78.0g
- of which polyunsaturates	10.2g
Carbohydrates	<0.2g
- of which sugar	<0.2g
Protein	<0.1g
Salt	<0.05g