Enjoy the best unpasteurized sauerkraut made from fermented raw white cabbage. This versatile superfood is a natural probiotic with gut health benefits.

What is it?

Fermented cabbage, known as sauerkraut, gained popularity in Germany and Eastern Europe. The finest sauerkraut is made with only a few simple ingredients, and ours is no exception. We use freshly shredded white cabbage, naturally fermented with salt, along with a selection of herbs and a gluten-free sourdough culture to create its characteristic, mouthwatering sourness.

How can I use it?

• Sauerkraut is perfect for cooking authentic recipes like stuffed cabbage.
• You can also serve it as a traditional slaw alongside bratwurst and pork chops, or use it to prepare a delicious Polish cabbage soup.
• It can be enjoyed straight from the jar, starting with about one tablespoon a day.
• Use these artisan pickles as a sandwich topping, or as a gourmet filling in burgers and wraps.
• You can even drink its juice directly to reap its health benefits.

Benefits

• Sauerkraut is a potent probiotic that is rich in gut-health-promoting fibre and packed with beneficial live bacteria. Regular consumption may improve digestion.
• Since it is fermented without heat treatment, white cabbage retains high levels of Vitamins A, B, and C, which can help support your immune system.
• Additionally, it is filling yet low in calories, making it an excellent choice for those on a diet.

Ingredients

Cabbage, Water, Horseradish, Garlic, Dill, Salt, Sourdough.