Plantain Pasta 250g
Plantain pasta is a unique gluten-free penne noodle with a delicious nutty flavour. It is a paleo-friendly, high-protein option made with free-range eggs.
What is it?
Plantain pasta is a special gluten-free pasta made from premium plantain flour and fresh free-range eggs. It has a nutty flavour and a firm texture, making it a versatile choice for preparing your favourite recipes, including creamy sauces and hearty ragĂčs.
This innovative pasta serves as a lower-carb alternative to traditional wheat-based noodles, making it suitable for a variety of dietary preferences, especially for those following a paleo or high-protein diet.
How to cook?
Cooking plantain pasta is quick and easy:
- Bring water to a boil in a saucepan.
- Add the pasta and cook for 8-10 minutes or until al dente.
- Strain it and serve with your favourite sauce.
Ingredients & Nutritional Information
Plantain flour, tapioca starch, sesame seed flour, egg.
| Average Nutrition per 100g | |
| Energy | 1417kJ / 338kcal |
| Fat | 12.7g |
| Â Â - of which saturates | 7.0g |
| Carbohydrates | 38.3g |
| Â Â - of which sugar | 0.2g |
| Protein | 14g |
| Salt | 0.1g |
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Product Information
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Plantain Pasta 250g
Plantain Pasta 250g
Plantain pasta is a unique gluten-free penne noodle with a delicious nutty flavour. It is a paleo-friendly, high-protein option made with free-range eggs.
What is it?
Plantain pasta is a special gluten-free pasta made from premium plantain flour and fresh free-range eggs. It has a nutty flavour and a firm texture, making it a versatile choice for preparing your favourite recipes, including creamy sauces and hearty ragĂčs.
This innovative pasta serves as a lower-carb alternative to traditional wheat-based noodles, making it suitable for a variety of dietary preferences, especially for those following a paleo or high-protein diet.
How to cook?
Cooking plantain pasta is quick and easy:
- Bring water to a boil in a saucepan.
- Add the pasta and cook for 8-10 minutes or until al dente.
- Strain it and serve with your favourite sauce.
Ingredients & Nutritional Information
Plantain flour, tapioca starch, sesame seed flour, egg.
| Average Nutrition per 100g | |
| Energy | 1417kJ / 338kcal |
| Fat | 12.7g |
| Â Â - of which saturates | 7.0g |
| Carbohydrates | 38.3g |
| Â Â - of which sugar | 0.2g |
| Protein | 14g |
| Salt | 0.1g |
Original: $3.90
-65%$3.90
$1.36Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Plantain pasta is a unique gluten-free penne noodle with a delicious nutty flavour. It is a paleo-friendly, high-protein option made with free-range eggs.
What is it?
Plantain pasta is a special gluten-free pasta made from premium plantain flour and fresh free-range eggs. It has a nutty flavour and a firm texture, making it a versatile choice for preparing your favourite recipes, including creamy sauces and hearty ragĂčs.
This innovative pasta serves as a lower-carb alternative to traditional wheat-based noodles, making it suitable for a variety of dietary preferences, especially for those following a paleo or high-protein diet.
How to cook?
Cooking plantain pasta is quick and easy:
- Bring water to a boil in a saucepan.
- Add the pasta and cook for 8-10 minutes or until al dente.
- Strain it and serve with your favourite sauce.
Ingredients & Nutritional Information
Plantain flour, tapioca starch, sesame seed flour, egg.
| Average Nutrition per 100g | |
| Energy | 1417kJ / 338kcal |
| Fat | 12.7g |
| Â Â - of which saturates | 7.0g |
| Carbohydrates | 38.3g |
| Â Â - of which sugar | 0.2g |
| Protein | 14g |
| Salt | 0.1g |
