Selection of three wines from the unique volcanic Tokaj terroir, including a dry Furmint, a Traditional Method sparkling wine and a 6 Puttonyos Tokaji Aszú.

This special three bottle wine set gives you a delicious insight into this fascinating wine region.

BALASSA Tokaji Furmint 2024

Medium body, with vibrant yet refined acidity and just a touch of oak. The fruity, intense nose shows herbal notes of delicate acacia and camomile. Friendly, attractive palate with a nuttiness and salty minerality, ending in a long finish of sweet spices and ripe fruits. A crisp and easy-going but seriously well-made wine, reflecting the complexity of the Tokaj terroir.

Grape variety: Furmint

Soil type: Clay and rhyolite tuff

Fermentation: 10 months of spontaneous fermentation in an oak barrel

Ageing: 5 months in steel tank and oak barrel

Alcohol content: 12.0%

Bottle size: 0.75l

Speciality: Vegan

GRÓF DEGENFELD Organic Tokaji Furmint Extra Brut 2022

One of a select few organic sparkling wines from Tokaj, this Furmint Extra Brut is an exciting vintage for lovers of sparkling and champagne connoisseurs.

Grapefruit and citrus aromas in the nose with a distinct mineral touch indicative of the volcanic Tokaj terroir. The fruity palate is rounded out by notes of bread from the autolysis, with the sip culminating in a refreshing green apple finish. A well-balanced subtle acidity and refined small bubbles make this a stylish sparkling wine.

Grape variety: Furmint

Soil type: Volcanic loess

Fermentation: Stainless steel tank

Ageing: 26 months in bottle

Alcohol content: 12%

Bottle size: 0.75l

Speciality: Organic, Vegan

BEST OF HUNGARY Tokaji Aszú 6 Puttonyos 2020

Deep gold colour and a complex, intense nose packed with honey, flowers and rich spiced fruit. The creamy mouthfeel is balanced by gentle acidity, while the rich palate of apricot jam, orange peel, honey and sweet spices culminates in a long dried fruit and floral finish. Beautifully made, it is perfect for drinking now or laying down for as long as you can resist the temptation.

Grape variety: Furmint

Soil type: Rhyolite, quartz and andesite

Fermentation: Oak barrels

Ageing: 36 months in oak barrels

Alcohol content: 9%

Bottle size: 0.5l

Speciality: Vegan

*Please note that if any of the above wines are not available on the day of despatch, then we will substitute it with another similar wine.

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